Cransley School

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This is a sample of a typical menu here at Cransley School

Week One Monday Beef Bolognaise and pasta Vegetarian Bolognaise and pasta Tuesday Pepperoni pizza Cheese and tomato pizza Chips Baked beans Toast Wednesday Beef savoury rice with green beans Baked potatoes (grated cheese, cottage cheese, tomatoes and chives) Soup and bread roll (carrot and coriander or tomato) Thursday Chicken pie and new potatoes Carrots and sweetcorn Three beans pasta twist and dressing (black-eye beans, red kidney beans and chick peas, yellow peppers, onions) Friday Fish fingers/battered cod Chips Peas Stuffed peppers and couscous	Week Two Monday Chicken paprika and rice Baked potatoes Beans and cheese (filling) Tuesday Minced pie and new potatoes Broccoli and carrots Macaroni cheese Wednesday Sausage, chips and peas Vegetable savoury rice with green beans Thursday Roast lunch (roast potatoes, green beans, cauliflower) Pasta and sweetcorn Friday Pasta and sauce Tortilla wraps (ham/chicken/cheese) Chips Sweetcorn Tomato bruschetta


Week Three Monday Chicken steaks (breast of chicken in coating) Chips Peas, sweetcorn Couscous and peppers Cheese Kiev Tuesday Chili con carne and rice Chunky vegetable chilli (peppers, tomatoes, mushrooms, kidney beans) and rice Freshly-made soup and bread roll Wednesday Roast lunch Cabbage and carrots Cheese and onion quiche Thursday Steak Pie Mashed potatoes Sweetcorn and green beans Quorn chicken fillet and gravy Friday Creamy chicken and mushroom with pasta twists or rice Vegetable bolognaise sauce and pasta	Week Four Monday Chicken curry and rice Bean tacos (taco shells, tomatoes, onions, peppers, kidney beans, lettuce and grated cheese) Tuesday Bacon Chips Beans Pasta salad Wednesday Shepherd's pie Sweetcorn and green beans Vegetable pie Thursday Roast lunch Cabbage and carrots Cheese fingers Friday Baked potatoes (tuna, peppers, sweetcorn, mayonnaise, cheese) Macaroni cheese